ANDE KA FUNDA – Part 1 – How to boil and peel an egg correctly? – 📲Share to Whatsapp/Signal/Telegram –
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EGG COOKING TIPS & TRICKS
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Boiled Eggs
5 Eggs (अंडा)
2 heaped tbsp Vinegar (सिरका)
2-3 small Lemon – sliced (नींबू)
Chilled Water (ठंडा पानी)
For Steamed Egg Whites
4 Egg Whites (अंडे सा सफेद हिस्सा)
a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
a pinch Cumin Powder (जीरा पाउडर)
Salt to taste (नमक स्वादानुसार)
2 small Lemon – slices (नींबू)
1 tsp Mustard Sauce (मस्टर्ड साॅस)
fresh Salad (ताजा सैलेड)
Process
For Boiled Eggs
In a pot heat water on high heat then add vinegar, lemon slices and bring it to a boil.
Now gently with a spoon place the eggs in the boiling water and boil them for 3 / 6 / 12 minutes according to your preference.
One boiled remove wait for half a minute and add it in chilled water to cool down properly.
After cooling, peel the shell and enjoy the boiled eggs.
( 3 minutes for soft boiled egg)
( 6 minutes for half boiled egg)
12 minutes for full or hard boiled egg).
For Steamed Egg Whites
In a small bowl add egg whites and sprinkle some degi red chilli powder, cumin powder and add lemon slices.
Then place it in a steamer or in a pot with boiling water.
Cover and cook it for 8-10 minutes or until cooked.
Remove and wait for a minute or place in the fridge for a minute and demould it from the bowl and place on a serving plate spread the mustard sauce and serve with fresh salad.
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