This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa with a chilli kick. Topped with perfectly piped mash and cooked until golden, crispy and steaming hot. A winner of a family meal.
For more information on the Jamie Oliver bakeware featured in this video click here:
Links from the video:
Spicy Crab Cakes |
Steamed Mussels |
Family Fish Pie |
Pan-Seared Salmon | jamieol.com/PanSearedSalmon
For more nutrition info, click here:
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