It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they’re really, REALLY good! Today we’re looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
Recipe:
Music by Chillhop:
Blue Wednesday – Apple Pies & Butterflies
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My playlist of preferred cooking tunes, Bangers with Babish!
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