#KeepCookingAtChristmas
” Jamie’s showing you how to cook turkey for maximum flexiblity by cooking the bird in two parts. He’s mixing it up by stuffing the crown in the traditional way and then rolling up the legs in a ‘porchetta’ style with the same stuffing. They both cook at the same time and the flavours are amazing, so worth the extra effort! Treat your loved ones this christmas with this festive feast, go on!
His new Channel 4 show in the UK brings festive joy in the best way he knows how…Through food! Here’s to making this christmas the very best it can be! #KeepCookingAtChristmas
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Links from the video:
Christmas Tiramisu | Jamie & River Oliver
Classic Christmas Tips & Hacks | Jamie Oliver
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