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Ingredients:
1 9″ Graham Cracker Crust (or make your own, see my website)
8oz of Mascarpone
3/4 cup of Lemon Curd
½ cup of Heavy Cream
1/4 cup of Confectioner Sugar
¼ tsp of Vanilla Extract
Fresh Chopped Strawberries
¼ cup of Seedless Strawberry Jam
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