My childhood wouldn’t have been the same without this classic recipe. You can’t beat the taste of Baked Macaroni and Cheese made in the oven. It’s one of the best southern dishes I remember and it’s so easy to make.
My baked Macaroni and Cheese recipe is made with pasta, a cheesy white sauce and bacon. For an extra crunchy style, why not sprinkle breadcrumbs on top?
Get the directions for my baked Macaroni and Cheese recipe on my website:
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Ingredients (Serves 4 | Prep time: 20m Cooking time: 25m | 842 calories & 45g fat p/serving):
– 300g Macaroni Pasta
– 250g Grated Cheddar Cheese
– 50g Butter
– 50g Plain Flour
– 650ml Semi Skimmed Milk
– 4 Rashers of Bacon
– Handful of Parmesan
– Oil (to fry)
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