Is the Binging With Babish “clef” knife, or the chef knife, worth buying? I’m a professional chef, and I decided that testing it every day in a high-volume, scratch kitchen would be the best way to find out. The best knife is a sharp knife. Do these knife skills make the cut?
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00:00 Intro
00:10 About Me
00:31 Amazon Apprehension
02:24 First Impressions and Unboxing
05:39 Week of Testing
08:20 Is It Worth It?
08:47 Who Is This Knife For?
10:07 Outro
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