Egg Curry Recipe – a beautiful rich thick gravy complimented with boiled eggs. Egg Curry can go with rice or laccha parantha, or roti, or naan. This Egg Curry recipe is vey versatile, and delicious. A boiled egg recipe, which takes very little time, and you can boil the egg while you make the gravy to save time. This easy egg curry/anda curry recipe will leave you wanting for more!
Ingredients:
Eggs: 10 boiled
Onions: 4 small- medium
Tomatoes: 5-6 medium
Green Chillies: 2-3
Ginger Garlic Grated: 1 big tbsp
Cream: 400 ml
Salt: as per taste
Red Chilli Powder: 1/2 tsp
Coriander Powder: 1 tsp
Turmeric Powder: 1/2 tsp
Garam Masala: 1/2 tsp
Meat Masala: 1 tbsp
Kasoori Methi: 1 tbsp crushed with hands
Ghee/Oil/Butter: 2 tbsp
Tej Patta(Bay Leaves): 2
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Music:
Heartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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