Nicole Gaffney aka Coley teaches you how to make The New York Times Famous Plum Torte!
This recipe, first published in the New York Times in 1982 has become a classic. Summer’s best plums nestle into a simple batter, that after baking, becomes something other worldly. If you haven’t tried it, now is the time!
For the full recipe, including detailed instructions, head over to
Music by Kevin MacLeod
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