Crunchy and caught garlic roast potatoes… tangy sweet and sour plum sauce… tender juicy crispy-skin duck. The elements of this summer dish all have incredible flavour on their own, but they work even better with each other!
Full recipe and more available on the Jamie Oliver website from Monday:
Check it out on my brand new TV program, Jamie: What to Eat This Week. Mondays, 8pm, Channel 4, or stream it online:
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