Hi Besties!! Meet your new favorite pasta salad! It’s unbelievably good but oh so easy and perfect to make a day ahead of time. It’s truly sensational and I just know you will love it! Recipe Below!
RECIPE:
1 cup of Orzo (measured Raw) then cooked to al dente
2 /Ears of Corn
4 Cloves of Garlic
Heavy Handful of Chives, Basil and Parsley
Juice and Zest of 1/2 Lemon
3/4 cup of Light Mayo
2 Tbsp of Extra Virgin Olive Oil
14.5 oz of Cannellini Beans, rinsed and drained
4oz (or more to taste) of Feta
Heavy Pinch of Salt
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