#eggmasala #dhabaeggcurry #andamasala
Dhaba style Anda Masala recipe is a tasty egg curry made using boiled eggs fried and then cooked in a gravy rich in spices
METHOD
1.First we need Hard boiled eggs – 6
2.Now let us fry these boiled eggs
In a pan add oil and heat it, to it add
Red chili powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander powder – 1/2 teaspoon
Salt – few pinches
Saute and add eggs, fry them till they turn crispy
3.Heat oil – 2 tablespoon
To it add
Cloves – 3
Cardamom – 2
Cinnamon stick – 1
Cumin seeds – 1 teaspoon
Saute it for few seconds
4.Then add chopped onions – 2 medium sized
Saute till it turns golden brown in colour
5.Then add ginger garlic paste – 1 tablespoon and saute till raw smell disappears
6.Add diced green chilies – 2
and saute
7.Now add
Red chili powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1/2 teaspoon
Garam masala powder – 1 teaspoon
Black pepper powder – 1/4 teaspoon
And saute well
8.Add roughly ground tomatoes – 3 medium sized
Cook them till tomatoes become smooth
9.Add cashew powder of 10 cashews and mix well
10.Add a cup of water and when it boils add fried eggs,coriander leaves and a teaspoon of fenugreek leaves
11.Cook till oil appears on sides
12.Serve it hot with roti or rice
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
