Source:
Tips:
– The fillings for the written recipe have been doubled what is used in the video except for the butter for the chocolate filling. If you are making one cinnamon and one chocolate babka like in the video, the amounts should read:
Chocolate: 1/2 cup butter, 2 tsp espresso powder, 4.5 oz chocolate, 1/3 cup cocoa powder, 1/3 cup powdered sugar
Cinnamon: 1/2 cup butter, 2 Tbsp ground cinnamon, 1/2 cup dark brown sugar
– Allow the filling for both chocolate and cinnamon to cool down to a spreadable paste. If filling is too stiff, microwave it for a few seconds and allow to cool back down.
– Before rolling out dough from the fridge, allow dough to warm up at room temperature for 10 minutes.
– Chocolate filling may harden too much in freezer. If so, allow to warm back up before twisting loaf.
– Reduce simple syrup 1/3 cup water and 1/3 sugar and use entirely between each loaf.
– Cinnamon is better
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