장아찌

L.A. style pickles (L.A. Jangajji: L.A. 장아찌)

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L.A. style pickles (L.A. Jangajji: L.A. 장아찌)

I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They’re crunchy, salty, sweet and sour! Recipe: Help others by translating this video’s English caption into your own language: My cookbook: My monthly letter: My Instagram: My Facebook: My Twitter: This article was gathered automatically by our … Read more

Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌)

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Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌)

Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It’s made from maesil (aka green plums) and makes many dishes … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the … Read more

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