Soybean sprout soup (kongnamulguk:콩나물국)
How to make soybean sprout soup, both spicy and non-spicy versions. The full recipe is here: Spicy version Ingredients: 1 package of soybean sprouts (500 grams), water, salt, soy sauce, hot pepper flakes, onion, garlic, green onion, dried anchovies, roasted sesame seeds, and sesame oil. Directions: 1. Rinse and drain a package of soybean sprouts (500 … Read more