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This week we’re taking a look at something very basic – the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata.
Join me on 1/4 @ 8PM EST on Twitch for the whole roasted chicken live cook-a-long:
Recipe:
Grocery List:
Whole chicken
Fresh herbs (like rosemary and thyme)
Kosher salt
Black pepper
Butter (softened)
Bacon fat (optional)
Olive oil
Lemon
Garlic
Parsley
Special equipment:
Microplane grater
Chef’s knife
My first cookbook, Eat What You Watch, is available now in stores and online!
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