1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!

This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!

Old Salem’s Website ➧ ➧➧

Visit Our Website! ➧ ➧➧

Help support the channel with Patreon ➧ ➧➧

Facebook ➧ facebook.com/jas.townsend
Instagram ➧ townsends_official

This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.

Leave a Comment

Close
Share via
Copy link