Sohla El-Waylly is back for another mystery ingredient challenge! We give her one hour to turn a surprise ingredient into dinner and dessert. But this time is a little different, because she’s in the studio kitchen and she’s joined by her husband, Ham. Today’s secret ingredient is … coffee beans! What will Sohla and Ham transform them into? Stay tuned to find out.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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