Make these bacon wrapped hot dogs anyway you like! I give tips on getting the bacon nice and crispy and how to keep it from un-rolling. Have you ever heard of a danger dog?
Printable Recipe:
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4
Ingredients
4 Hot Dogs
4 Slices bacon (thin – see notes)
Instructions
Pre heat the oven to 400F and line a sheet pan with parchment paper, foil, or a silicone baking mat
Cut 4 diagonal slits in each hot dog and wrap the bacon around each hot dog in a diagonal. Secure each end of the bacon with a toothpick.
Place on the baking sheet and bake in the oven until the bacon is fully cooked to your liking. This took about 15 minutes for me.
Notes
When I shop for bacon that I will be using to wrap something like these hot dogs or asparagus, I look for one that is 60-70 calories per slice. Most bacon is 80 calories per slice but there are a few out there, like Smithfield, that are 60.
While I use thin bacon, I used bigger hot dogs. This keeps the hot dogs from getting really over cooked while the bacon is getting crispy.
Find hot dogs that have less carbs like Nathan’s with only 1 carb
Nutrition info will be based on the hot dogs and bacon your buy.
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