Today I’ll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal! This bacon wrapped scallops recipe is topped with an apricot horseradish sauce and pan sauce. Serve three per person as an appetizer, or six each for a meal!
Find my clarified butter recipe here:
6 large scallops
6 slices applewood smoked bacon
1/4 cup prepared horseradish
1/2 cup apricot jam or preserves
1/4 teaspoon fresh cracked pepper
Dash of sea salt
2-4 tablespoons clarified butter
1/4 cup sherry cooking wine (optional)
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
