What is a tangia? Probably the most delicious of all moroccan dishes. Take a clay pot and fill it with your favourite meat. Add a few spices as well as a few pinches of saffron. Give it a good shake, then let it rest in a communal oven. Come back a few hours later and you will get the most tender, confit-like and juicy meat of your life.
In this video:
👉 01:41 Breakfast at Riad Adika
👉 02:18 Café les négociants
👉 02:46 hammam karam marrakech
👉 07:49 Rooftop bar
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💁 About MTLFOODSNOB
My name is An, and I love fries and gravy.
I eat, I travel – and try to showcase the finer things in life with a good dose of self-deprecation.
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