Back in time now to six Christmasses past when Jamie cooked a delicious plate of gammon and eggs for his beloved nanny Betty. British gammon rubbed with mustard and pan fried til golden and juicy. Served with an apple and watercress salad, mini baked potatoes and scattered with crisp sprigs of rosemary this is the perfect quick and easy lunchtime recipe.
This recipe was first aired in December 2009 as part of the the Jamie’s Family Christmas series.
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