Today I’m going to show you how to make a crunchy Korean peanut cookie that a lot of Koreans grew up with, including me! They’re called Matdongsan (맛동산) cookies, and were created in 1975 by the Haitai company. It’s a fried cookie covered in a light coating of sticky syrup. They are crunchy, nutty, sweet and irresistible.
Here’s the recipe:
When I first tried these cookies I couldn’t believe such a delicious thing existed in the world!
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
