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There are so many ways to cook eggs that I couldn’t cover them all in one episode. This time we’re making Scotch eggs and Eggs Benedict.
Recipe:
Watch the rebroadcast of the Twitch live stream for this episode here:
Grocery List:
Eggs
Fresh sage
Fresh thyme
Fresh rosemary
Ground pork
Salt
Black pepper
Flour
Panko bread crumbs
Mayonnaise
Whole grain mustard
Paprika
Dijon mustard
Lemon juice
Unsalted butter
Canadian bacon or ham
English muffins
Special equipment:
Steam basket (optional)
Deep fryer
Blender
Mesh sieve
Blue Apron shakshuka recipe:
Music:
“After the Sun” Britton Goldsmith
“Kaleidoscope” Lawrence Ziapour
My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: “Stay Tuned” by Wuh Oh
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