Four Knifes YOU Will EVER Need [Life Hacks]

Forget about knife blocks, here are the only four knifes you will ever need!
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It can be tempting to buy a knife block but dont do it. The money you spend on a set with subpar knives could be used to buy fewer excellent knives that will last forever.

Here are the four types of knives you really need.

To cut meat or large vegetables, use a 8′ or 10′ Chef’s Knife.

A 3′ or 4′ Paring Knife is handy for peeling vegetables and fruit to general light-duty jobs.

A Long, Serrated Bread Knife is not just for breads, but also for smaller vegetables like tomatoes.

For precision slicing and thin cuts, use a 7′ or 8′ Santoku knife.

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