Guy Fieri is crossing the Atlantic to take a big bite out of Barcelona, Spain! He’s diving into the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup to a family-owned joint puttin’ out old-school Catalan cooking, like snails!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Octopus and Snails in Barcelona, Spain | Diners, Drive-Ins and Dives | Food Network
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