My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink:
This week on Basics, I’m going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.
Recipe:
Recipes:
+ Eggnog
8 eggs (yolks and whites separated)
1/2 cup sugar, plus 2 Tbsp (divided)
2 cups steamed milk
Whole cloves (2)
2 cups heavy cream
Bourbon and white rum, to taste
+ Gin Punch
1 orange, peeled
1 lemon, peeled
1/3 cup sugar
1 cup sugar
1 cup water
1 bunch fresh sage (torched)
2 cups Lapsang tea
3 cups gin
1/2 cup Triple Sec
4-6 lemons, juiced
Lemons, oranges, and blood oranges for garnish
Hot Buttered Rum
1 cup brown sugar
1 Tbsp cinnamon
2-3 tsp freshly grated nutmeg
1 stick melted butter
Dark rum
Boiling water
Music:
“Chill Masters”, “Best I Can” by Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon:
Barnes & Noble:
Theme song: “Stay Tuned” by Wuh Oh
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
