Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe:
My latest cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
Get my letter the first day of every month!
My Instagram, where I post photos:
My new TikTok for short videos:
Twitter where I interact with people cooking Korean food:
My Facebook for updates:
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