How to cook rice? (restaurant style) Chef’s Secret

We have Chef Abdul Salam who has been a chef for 40 years. He has owned several restaurants and Cooked all over the UK. He is a specialist of Indian and Bangladeshi cooking.

He is here teaching us the ‘fool proof’ method.

The recipe uses 400grams of Basmati Rice.

If you have any questions feel free to contact us at our social media:
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Instagram: BengaliStyleCooking.

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