This popular hot sauce is commonly mispronounced—it’s See. Rah. Cha.—according to several Sriracha experts from
Featuring David Tran, maker of the popular Huy Fong Foods’ Sriracha; Randy Clemens, author of The Sriracha Cookbook; Ann Keochinda of Eastland Food Corporation; and Wattana Pewpukeaw, who produces Sriraja Panich at Thaitheparos.
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