How many times in the recipes you happen to read “Leave to rest at room temperature” and Bla Bla Bla. But how much really is this room temperature every time? I never liked the things done in some way and even in the kitchen precision has a value, especially if it allows you to replicate the same recipe anywhere. Here, after the experience of the panettone of this Christmas, I decided that I would have found a way to let you rise mixtures and more without shooting the heaters in handcuff or spending thousands of euros for professional equipment, which then maybe I would have used only once. With a little ingenuity, some recycled pieces and targeted purchases here is how you too can create your DIY leavening cell at home.
DETAILS
– Difficulty: medium
– Construction time: 1h
– Doses: 1 piece
– Cost: medium
INGREDIENTS (so to speak)
– 1 polybox (isothermal container) from 60x40x30cm
– 1 thermostat (230V/50Hz)
– 1 resistance of 90w 3m long
– 6 small clamps
– 6 adhesive clips with 3x3cm passing holes
– 2 2x2cm-ring adhesive clips
– 1 section of plexiglas of 33X19CM
– 1 metal slab of 47x36cm
– 1 transparent silicone tube
– 1 plastic plate of 25x4x0.5cm
– 1 oven grill of 45x35cm
– 1 piece of wood from 15x6x1cm
Tools used:
– Thermostat (230V/50Hz):
– Resistance of 90w 3m long:
– Cutter
– Wooden chisel
– Heat-shrink sheath
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Chapters:
– 00:00 | Intro
– 00:15 | Tutorial
– 00:25 | Details
– 00:39 | Ingredients (so to speak) and construction
– 06:36 | Final product
– 06:57 | Ending (Subscribe and Watch Next)
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