Thaw frozen bacon slightly so it’s easier to slice. Add the bacon bits in a small pot before turning the heat on. Set on medium heat and mix the bacon every 2 minutes so they don’t stick together. Cook until all the fats are crispy. Put the bacon bits on a paper towel to remove the excess oil.
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
