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PREHEAT OVEN TO 400
COOKING TIME WILL VARY BASED OFF OVEN, I COOKED THE CHICKEN FOR ABOUT 1 HOUR AND 10 MINS.
INGREDIENTS:
WHOLE CHICKEN
OR CHICKEN PIECES ( THIGHS, LEGS, BONE IN CHICKEN BREAST ETC )
2 TBS OILIVE OIL
SEASONINGS OF CHOICE ( GARLIC POWDER, ONION POWDER, SEASONING SALT)
TO MAKE THE CREAM SAUCE:
5 CUPS HEAVY CREAM
4 tbs butter
5 STRIPS BACON ( COOKED)
DESIRED AMOUNT OF SCALLIONS CHOPPED ( I USED ABOUT 3)
SEASON TO TASTE
1 TBS LEMON JUICE
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