Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants. I mean they aren’t exorbitant but you can easily make these eggs at home – anytime. Don’t take our word for it. Try it for yourself!
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
3 eggs
1/4 cup light soy sauce
1/4 cup water
1/4 cup mirin
1 tablespoon sugar
1 teaspoon of dark soya sauce
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