Full recipe:
Ingredient:
Egg
3 Table spoon of white vinegar
1. Prepare a small saucepan and fill up half of water
2. Add 3 spoon of white vinegar in to the water
3. When it bobble up, turn it to the low heat
4. Crack a egg in to a bowl
5. Stirring boiling water in a single directions by using a spoon
6. sliced the egg in to the middle
7. Keep the boiling water circling surround the egg by stirring around the side of the saucepan using a spoon
8. Try to keep the egg stay in the middle when cooking until it form a round shape (around 2min)
9. Turn it to medium heat for another 1min
10. Remove it from the pan using the slotted spoon and set aside to drain. Enjoy!
Other poached egg recipe: Poach egg and smoked lardons salad
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Presented by: Alan Low
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