Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha.
Recipe:
Basics of Curry with Floyd:
For more from Floyd Cardoz, visit his website:
To buy Floyd’s collection of masalas, click here:
To buy Floyd’s cookbooks, click here:
To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes:
Visit Floyd’s restaurant:
Ingredients & Shopping List:
+ For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Vegetable oil
Ghee
Flaky sea salt
+ For the roti and lachha paratha:
Whole wheat flour
Salt
Oil or ghee
Water
Tickets on sale now for my book tour!
Pre-order my book before its release on October 22nd for access to exclusive content!
Music by Chillhop:
Blue Wednesday – “Sweet Berry Wine”, “Middle School (feat. Magnus Klausen)”, “Murmuration (feat. Shopan)”:
Listen on Spotify:
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
