Cooking bacon in water is supposed to yield crisp, yet tender bacon, but will it fare better than my favorite oven method? π€
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Perfect Scrambled Eggs in Water:
America’s Test Kitchen:
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Chapters:
00:00 Intro
0:18 Sponsorship
2:07 Introducing the method.
3:13 Explaining my old pan fried method.
3:32 The oven method my mom taught me.
4:55 Let’s GO.
5:21 Thicc or thin?
6:10 Adding H2O.
7:25 Turning the bacon.
8:27 Draining the bacon.
9:24 Oven vs. water + pan.
9:57 Analysis & tasting.
Iwatani slim burner (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ππ»
Music courtesy of Epidemic Sound and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “π₯πΆ”
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