Jeera Rice | Sanjeev Kapoor Khazana

Add cooked rice and sprinkle coriander leaves and toss to mix. Add salt and sprinkle some water, toss to mix, cover and cook for 4-5 minutes. 3. Serve hot …

This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.

Leave a Comment

Close
Share via
Copy link