Part one of a series showing you how to shop in a Korean grocery store! Full series and info:
Worldwide Korean grocery store directory:
Full series and info is here:
Part Two: Soy Sauces, Pastes, & Spices:
Part Three: Noodles, Powders, Grains, Beans, & Seaweed:
Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for helping me.
Help others by translating the English caption of this video into your own language:
*More information about the Ingredients mentioned in this video*
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Short grain rice (Mepssal)
Sweet rice (Chapssal)
Perilla leaves (Kkaennip)
King oyster mushrooms (Songi-beoseot)
Soybean sprouts (Kongnamul)
Mung bean sprouts (Sukjunamul)
Green chili peppers (Cheong-gochu)
Water dropwort (Minari)
Red chili peppers (Hong-gochu)
Taro (Toran)
Asian chives (Buchu)
Eggplant
Korean pear (Bae)
Korean radish (Mu)
Napa cabbage (Baechu)
Sweet potatoes (Goguma)
*Recipes mentioned in the video*
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Making rice
Seaweed rice rolls (Gimbap)
Sweetened rice with fruits and nuts (Yaksik)
Mushroom bulgogi
Mung bean pancake (Bindaetteok)
Sweet, sour, and spicy mushrooms with water dropwort (Beoseot minari chomuchim)
Taro soup (Toran-guk)
Eggplant sidedish (Gaji-namul)
Cubed radish kimchi (Kkakdugi)
Napa cabbage kimchi
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