Get the recipes:
Croissants:
Pain au Chocolat:
Ham and Cheese Croissants:
Almond Croissants:
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 – 2:13: INTRO
2:13 – 5:03 Détrempe
5:03 – 8:20 Butter block
8:20 – 9:48 Lock butter
9:48 – 12:04 First turn
12:04 – 13:34 Second turn
13:34 – 14:18 Preshape
14:18 – 19:00 Roll, cut, proof
19:00 – 20:09 Egg wash
20:09 – 23:11 Bake and eat
23:11 – 24:52 Pain au chocolat
24:52 – 25:42 Ham and cheese
25:42 – 27:42 Almond croissant
27:42 – End: Croissant party
——————————————
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
