I do not own the recipe !!
All of the steps come from Maangchi Recipe Website !!
Ingredients :
For dough:
* 1 cup lukewarm water
* 2 tablespoons white or brown sugar
* 1 package dry yeast (about 2 teaspoons)
* ½ teaspoon salt
* 1¾ cup flour
For the hotdog & french fries:
* hot dogs, pat dried
* disposable wooden chopsticks
* 1 peeled potato, cut into ¼ inch small cubes, rinsed and soaked in cold water
* 2 tablespoons wheat flour
* corn or vegetable oil for frying
Directions:
Make dough:
1. Combine the warm water and sugar in a bowl. Stir well.
2. Add the active dry yeast and let it sit for a few minutes until it melts.
3. Add the salt and flour. Mix well with a wooden spoon for about 2 minutes until it turns smooth without any lumps.
4. Cover and let it sit until the volume doubles in size, about 1 hour.
Prepare the potato & skewers:
1. Boil a quart of water in a pan. Drain the potato and add it to the boiling water. Blanch for 2 minutes.
2. Drain the potato and rinse in cold running water to remove excess starch.
3. Drain the potato and dry the pieces with a cotton cloth or paper towel.
4. Put the potato into a bowl and mix with 2 tablespoons flour. Set aside.
5. Skewer the hot dogs on skewers or wooden chopsticks.
Shaping and frying:
1. Heat 4 inches of oil in a large frying pan or wok to 320°F- 330°F. The pan should be deep and wide enough to immerse at least one hot dog plus the stick. If you don’t have a kitchen thermometer, use a wooden chopstick to dip a bit of dough into the oil. If it bubbles vigorously, it’s ready to fry!
2. Place the diced potato on your cutting board and your batter, all in a row. Coat a hot dog skewer with the batter, turning it around so it’s fully covered. You can use your hands to shape it if you need to! Then roll it in the potato bits and pack them into the batter with your hands until they stick.
3. Fry for 6 to 7 minutes and use tongs to take it out. Repeat with all of your hot dog skewers.
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