In the state of New Jersey, diners are more than just a place to grab a breakfast sandwich or a late night cup of coffee. Often the center of the community, diners built in the 1920’s are still beloved by their guests despite modern restaurants filling up Main Street. Zagat editor Billy Lyons visited three diners in the Garden State to find out why this style of dining and cuisine continues to thrive – not to mention investigate a fun food debate.
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