Hello dear friends, this is my Fortieth Vlog and my Fourth Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadya Style Aviyal . SO, watch this video till the end and please comment your valuable feedbacks.
**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you will all enjoy this video.
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Onam Series 1 – How To Make Sadya Pickles || ഇഞ്ചിക്കറി, നാരങ്ങാ കറി & മാങ്ങ കറി || Lekshmi Nair
Onam Series 2: How To Make Cucumber Kichadi || Betroot Kichadi || Pineapple Pachadi || Lekshmi Nair
Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair
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Special Sadya Style Sambar :-
Ingredients:-
1. Yam (Chana) – 100 gms
2. Sambar Chillies (Finely Chopped) – 5 nos.
3. Drumstick – 1 Big
3. Raw Plantain (Nendraka) – 1 Big
4. Raw Mango – 1 Small Piece
5. Ash Gourd (Kumbalanga) – 100 gms
6. Snake Gourd (Padavalanga) – 100 Gms
7. Long Bean (Achingapayar) – 4 nos.
8. Carrot – 1 Small
9. Eggplant (Vazhuthananga) – 1 Small
10. Coconut (Grated) – 1 Medium
11. Cumin Seeds (Jeera) – 1 1/2 Tsp
12. Green Chillies – 5-6 nos.
13. Coconut Oil – 1 Tbs
14. Water – 1 1/2 Cups
15.Turmeric Powder – 3/4 Tsp
16. Kashmiri Chilli Powder – 1 Tbs
17. Salt – According to taste
18. Additional Turmeric Powder – 1/4 Tsp
19. Curry Leaves
20. Additional Coconut Oil – 1 1/2 Tbs to 2 Tbs
{All vegetables to be cut into big square pieces}
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking 🙂
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