TURKEY JOLLOF
To cook turkey:
* 2kg turkey wings(cut up)
* 1/2 small onion
* 2 garlic cloves (chopped)
* Thumb sized ginger(chopped)
* 2chicken seasoning cube
* 2 teaspoon each of salt, curry powder, thyme.
* 1/4 cup water
To cook Rice:
For the blended mix
* 3 medium bell peppers
* 5 pieces of tomato (Roma)
* 2 scotch bonnet pepper(or more)
* 1/2 onion
* 6 cups Rice(I use Indian gate SELLA long grain Basmati Rice)
(Best Rice for jollof is parboiled Rice(raw) or sella basmati rice)
* 1/2 cup vegetable oil(or oil of choice
* 1 large onion( chopped)
* 13oz Tomato paste( tin tomato)
(Tomato paste, not tomato sauce)
* 2 knorr seasoning cubes
* 1 tablespoon thyme
* 1 tablespoon curry
* 2 bay leaves
* 2 tablespoon salt
* 2 1/2 cup turkey/ chicken stock( substitute with water or vegetable sauce for VEGETARIAN OPTION)
* 1 cup water.
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