Andrew Rea of Binging With Babish shows us how to take mozzarella sticks to the next level. What’s the secret? Combining two of the world’s greatest foods: mozzarella sticks and Hidden Valley Ranch. The goodness doesn’t stop there. These melty, crunch mozz sticks aren’t just dipped into America’s favorite ranch dressing, it’s sprinkled inside with our Original Ranch Seasoning. Leave a 🧀 in the comments below if you can’t wait to give this a try.
〈Ranch Mozzarella Sticks〉
What You’ll Need:
✓ 4oz cream cheese, softened
✓ 2 cups shredded mozzarella
✓ 2 tsp Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
✓ 1 cup tomato sauce
✓ 2 cups all-purpose flour
✓ 6 eggs, beaten
✓ 3 cups seasoned bread crumbs
✓ Vegetable oil, for frying
✓ Hidden Valley® Ranch, for serving
Directions:
⁃ Combine cream cheese, mozzarella, and Ranch Seasoning in a large bowl, mixing until homogenous. Add tomato sauce and stir to combine. Spread evenly into a plastic wrap-lined pan or casserole dish, and freeze for 2 hours, or until firm.
⁃ Heat frying oil to 350F.
– Remove from the freezer and cut the cheese mixture into sticks. Coat the sticks first in flour, followed by beaten egg, followed by bread crumbs. Fry for 30-90 seconds, until golden brown. Drain on a wire rack and serve with a side of ranch.
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