Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi’s Dakbokkeumtang (Korean spicy braised chicken).

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Recreating Maangchi’s Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.

Leave a Comment

Close
Share via
Copy link