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Was there any better breakfast as a kid than dippy egg and soldiers? Come to think of it, is there any better breakfast full stop?
Answers in the comments.
A perfectly done soft boiled egg is a thing of beauty. Unfortunately, the line between soft-boiled and hard-boiled is thin. Cook the egg for too long and you’re left with something that’s better painted than eaten.
Similarly, undercook it and risk consuming it raw.
The fate of your egg is all in the timing.
Join us in the Savisto kitchen as we show you how to cook a runny egg that’s primed for your toast.
Fancy scrambled eggs instead? Check out this Basics video:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
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