Perilla leaf kimchi and perilla leaf pickles (깻잎)
How to make these 2 delicious sidedishes. Check the recipe here at Kkaennip kimchi Ingredients: Perilla leaves (135 grams: about 3 cups), 3 tbs fish sauce, ¼ cup of onion, 4 cloves of garlic, 2 stalks of green onion, 1 ts honey , 1-2 tbs hot pepper flakes, roasted sesame seeds, carrot (2 tbs) Directions: … Read more