Episode 28 featuring Richard Mazepa. We start off with some Ridiculous News Headlines including Back Door Pickles, Hide and … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video.
Buddy makes three delicious Pickles using cucumber, carrot and red onion. Just add water, vinegar, salt, sugar, with some herbs and spices. You can use any of your favourite veggies too! Thanks for subscribing! : Links from the video: Mixed Nut Snacks | Buddy Oliver Mango Hedgehog | Buddy Oliver For more information on any … Read more
Delicious pickles, and how to make 2 authentic sidedishes from them! Full recipe: How to make Korean style salty cucumber pickles (oijangajji): Ingredients: Kirby cucumbers (5 pound: 2.5 kilograms), water, kosher salt, vinegar, apples 1. Wash and drain 5 pounds of cucumbers. 2. In a large pot put 9 cups water, 1 cup salt, and 1 … Read more
I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They’re crunchy, salty, sweet and sour! Recipe: Help others by translating this video’s English caption into your own language: My cookbook: My monthly letter: My Instagram: My Facebook: My Twitter: This article was gathered automatically by our … Read more
How to make these 2 delicious sidedishes. Check the recipe here at Kkaennip kimchi Ingredients: Perilla leaves (135 grams: about 3 cups), 3 tbs fish sauce, ¼ cup of onion, 4 cloves of garlic, 2 stalks of green onion, 1 ts honey , 1-2 tbs hot pepper flakes, roasted sesame seeds, carrot (2 tbs) Directions: … Read more
Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It’s made from maesil (aka green plums) and makes many dishes … This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the … Read more
Full recipe: This is one of my most favorite kinds of jangajji (Korean pickles). It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy. This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured … Read more
Ingredients: 2 pkg of tofu ¾ cup soy sauce 3 dried shiitake mushrooms ⅓ cup vinegar 1½ cup water 2 garlic cloves, sliced 1 apple, pit removed and sliced (or 2 tbs of sugar) 1 onion, sliced cooking oil (vegetable oil, canola oil, etc) Directions: Remove the tofu from the package. Drain and rinse. Cube … Read more
