I followed a recipe by Maangchi, a Korean youtuber who does Korean food tutorials. I wasn’t disappointed and I hope that you give this a try. Enjoy this hotdog in the new year. Maangchi’s recipe: SOCIAL MEDIA: Maangchi’s youtube; My instagram; My youtube; SUBSCRIBE and join the family. It’s absolutely free! Thank you so much … Read more
Delicious pickles, and how to make 2 authentic sidedishes from them! Full recipe: How to make Korean style salty cucumber pickles (oijangajji): Ingredients: Kirby cucumbers (5 pound: 2.5 kilograms), water, kosher salt, vinegar, apples 1. Wash and drain 5 pounds of cucumbers. 2. In a large pot put 9 cups water, 1 cup salt, and 1 … Read more
How to make this delicious side dish. The full recipe is here: Ingredients: Miyeok stems (1 pound package), onion, garlic, mulyeot (or sugar, honey), soy sauce, onion,sesame oil, roasted sesame seeds, and artificial crabmeat (optional). Directions: 1.Open a package of miyeok julgi (1 pound) with scissors. Rinse it in cold water a couple of times … Read more
I’m excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very easily! Full recipe: Help others by translating the English caption into your own language: My new cookbook: My first cookbook: My monthly letter: Instagram: Facebook: Twitter: This article … Read more
